Menu
Our menu features a delightful and surprising variety of dishes—from traditional “comfort food” like juicy grilled bratwurst and premium hamburgers to unique preparations like pan-roasted salmon fused with a snappy Mexican smoked chipotle pepper sauce. Ingredients are always fresh and delivered daily from San Miguel’s abundant local markets. Bread is baked fresh from La Mesa Grande.
We have a full bar with a superb selection of spirits including a variety of single malt scotches. To complement your meal, we proudly serve coffee from Caffé Diemme.
Berlin Bar & Bistro accepts Cash, Visa, MasterCard, and American Express
Our bread is freshly baked by La Mesa Grande
Appetizers
| Beet carpaccio with caper vinaigrette | 130 |
| Tuna tartare on fresh cucumbers | 190 |
| Salmon cakes with chipotle sauce and a cucumber-dill salad | 150 |
| Large crunchy shrimp with tartar sauce served with a fresh raspberry-chipotle dressed salad | 255 |
| Spicy orange-thyme asparagus | 95 |
| Breaded asparagus with Serrano ham | 155 |
| Baked camembert with a sweet-spicy berry sauce | 170 |
Soups
| Spinach cream with croutons | 110 |
| Potato with carrot and dill | 110 |
| Goulash “light” with lean beef, potatoes, herbs and carrots | 195 |
Salads
| Caesar-style hearts of lettuce, with grapefruit, croutons, and parmesan cheese | 115 |
| Mixed salad with grilled asparagus and balsamic vinaigrette | 150 |
| Mixed greens dressed with goat cheese and dressed with our special house herb vinaigrette | 135 |
| Dagmar special salad – with greens, apples and goat cheese | |
| —solo | 120 |
| —with grilled chicken or grilled Portobello | 160 |
| —with grilled salmon or cunchy shrimp | 275 |
|
“German” salad: a combo of potatoes, cucumbers, beets, and carrots – with grilled Bratwurst |
185 210 |
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Salads
| Caesar-style hearts of lettuce, with grapefruit, croutons, and parmesan cheese | 95 |
| Mixed salad with grilled asparagus and balsamic vinaigrette | 105 |
| Mixed greens dressed with goat cheese and dressed with our special house herb vinaigrette | 85 |
| Dagmar special salad – with greens, apples and goat cheese | |
| —solo | 95 |
| —with grilled chicken or grilled Portobello | 155 |
| —with grilled salmon | 210 |
| “German” salad: a combo of potatoes, cucumbers, beets, and carrots | 170 |
| – With Grilled Sausage | 210 |
Vegetarian
| Giant Portobello stuffed with goat cheese and greens | 165 |
| Cheese Spätzle: German-style pasta with mozzarella, sautéed with shallots, mushrooms, and bell pepper | 165 |
| Alsatian crêpes, filled with goat cheese and spinach or mushrooms | 180 |
Chicken
| Grilled chicken filet, served with cheese Spätzle and side salad | 195 |
| Chicken breast ragoût braised in cream, with mushrooms, capers, and rice | 210 |
| Saltimbocca-style chicken, served with spinach, tomato, and goat cheese | 195 |
| Sautéed chicken breast garnished with Parmesan cheese, served with a creamy asparagus risotto | 240 |
Fish
| Delicate whitefish poached in broth with hearty veggies | 185 |
| The “Berlin”: our signature potato-crusted and sautéed whitefish, served with home-made sauerkraut and a fresh yogurt-dill sauce | 275 |
| Poached salmon filet in a rich Dijon herb sauce, served with potatoes au gratin and asparagus | 280 |
| Grilled salmon in a honey berry chipotle sauce, served atop sautéed seasonal veggies | 280 |
Beef
| Our generous hamburger with crunchy French fries and a salad | 210 |
| Steak frites: grilled arrachera, French fries and a salad | 275 |
| Tender filet mignon, served with hollandaise sauce, potatoes au gratin and a salad | 395 |
| Imported, juicy Ribeye steak, served with sautéed veggies, grilled tomato and your choice of fried, mashed or sautéed potatoes | 450 |
| Imported New York strip steak, same sides as above | 485 |
| Grilled Rack – of- lamb, served with grilled mixed vegetables and potatoes | 520 |
| Tablajete: Sumptuos mix grilled with shrimp, steak, chicken ,sausage, cheese and guacamole with chips | 495 |
Berlin Classics
| Bratwurst: roasted German sausage, served with homemade Sauerkraut and mashed potatoes | 215 |
| Jägerschnitzel: a giant pork chop, bathed in mushroom sauce and served with French fries | 275 |
| Goulash: a hearty beef stew with paprika and herbed mashed potatoes | 250 |
| Oven roasted pork shank, served with spinach and herbed mashed potatoes | 295 |
Desserts and Coffee
| Fresh carrot cake | 125 |
| Very rich, dark chocolate marquise with a berry sauce | 130 |
| Hot, dark chocolate soufflé (20 minutes…please order with your meal!) | 135 |
| Crepes with seasonal berries, fruit, and ice cream | 130 |
| Creamy, unique pumpkin flan | 125 |
| Rich Chocolate brownie with ice cream | 125 |
| Dense, pecan -Chocolate pie with ice cream | 130 |
| Caffé Diemme Americano | 35 |
| Caffé Diemme Espresso | 35 |
| Caffé Diemme Cappuccino | 45 |
Please ask about our selection of digestifs
…this chill and trendy bar draws a silver fox set who stop by for its strong drinks and artsy crowd…
…the artsy, bohemian crowd in San Miguel consider this German bar, restaurant and art gallery their second home…
Hours
We are open Monday through Saturday, from 4:00 pm to 11:00 pm.
Location and Reservations
(415) 154-9432 [email protected]
Umaran 19 | San Miguel de Allende | GTO Mexico